Daily life in Bali Mandira
A party organised in Bali Mandira last week ended with a great thank you letter from one of the guests. You can read it above or below:
For whom it may concerns
Thank you for the beautiful food this evening. We have eaten at all the amazing restaurants in Bali and tonight food was up there with the best of them. Especially serving such stunning food in a buffet style you should all be commended.
I own a restaurant in Perth. I have weddings all the time. I can say that everyone was impressed and throughout enjoyed.
Many thanks to you and your fantastic bar, floor & kitchen staff.
Many thanks and kind regards
Steve Hollow www.silverspoon.net.au
Well, thank you very much, Steve! And many thanks for our chef team in charge with the event: Dewa Darma, Desak Astuti, Ketut Sementrayasa, coordinated by Nyoman Yasa, Executive Sous Chef and David Claude Cailleba, Executive Chef of Bali Mandira Beach Resort & Spa.