Author Archives: balimandira

Good morning, Bali Mandira. Hello sunshine!

Morning at Mandira's

Good morning, Bali Mandira. Hello sunshine! A wonderful impromptu candid shot taken by one of our guests from the upper pool…

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New Tropical Island Pool

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New Tropical Island Pool – with feature: sand beach, water fall, swim-up bar, kids pool with slide & Water Lounge

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Perth Flight Center Travel Expo

travel-expo-australia

Travel Expo with Bali Is My Life in Australia! Bali Mandira is now at Perth Flight Center Travel Expo with Bali Is My Life in Australia!

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Thai Spring Rolls ala Bali Mandira

Thai Spring Rolls

Our world famous by now Thai Spring Rolls a la Bali Mandira. Not everything great has to be also complicated!

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Be grateful to the people who make us happy

happy

“Let us be grateful to the people who make us happy, they are the charming gardeners who make our souls blossom.” This is a tribute to our wonderfull staff at Bali Mandira, the people we love to love back. Their

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Pork Ribs and Potatoes Two Ways

pork-rib

Pork Ribs and Potatoes Two Ways. With Green Beans and Thai Barbecue Sauce.

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Prawn Cocktail a la Bali Mandira

Prawn Cocktail a la Bali Mandira

Prawn Cocktail a la Bali Mandira. Or should we say Prawn Cocktail a la “Oh lah lah”?… Picture taken one hour ago. And eaten immediately after. Not the picture, the Prawn Cocktail, of course…

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A Temporary Pool

temporary

We are very excited and absolutely thrilled about our new magnificent Tropical Island pool being build as we speak. Of course the old pool is closed and in renovation but for your peace of mind we would like to inform

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SCUBA DIVING at Bali Mandira

scuba

  Did you knew we offer SCUBA DIVING at Bali Mandira? This is an actual picture we took ourselves fully emerged in the ‘Big Blue’, a picture of a splendid Banded Triggerfish during a scuba trip last week with our

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Valentine’s Day dinner trials today

valentine-trial

Last but not least on our Valentine’s Day dinner trials today, something we must confess it was the first time we heard, seen and tasted of, something named ‘Amuse Bouche’. “Pfff, but it’s only a prawn!” you may say. Oh,

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