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Dear guests, our French chef’s recommendation for this week is Braised Beef on Roasted Potatoes with Rosemary Sauce.
The beef is braised for 25 minutes along with the rosemary sauce and other condiments, while the potatoes are boiled and roasted until they achieve the right colour and taste. A simple dish yet very tasty and consistent. A very good choice for lunch or dinner for only Rp. 44.000++.
Please inform your waiter if you want the beef to be well-done.
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