Daily life in Bali Mandira
Food & Beverage department of Bali Mandira is working hard these days to finish the preparation for a chocolate buffet. Our French chef David Cailleba invited the staff today to taste some of his sweet creations.
We had rince-bouche chocolate, chocolate orange contreau, chocolate crêpes ginger, chocolat apple and crispy puff, mousse chocolate orange confit, chocolate crinkle, chocolate lemon strawberry, pink mocha praline and truffes spicy.
Soon the chocolate buffet, assorted with a white sparkling wine and other goodies, will be available for all our guests.