Daily life in Bali Mandira
What’s cooking? News from Bali Mandira’s kitchen
One of Bali Mandira’s must have specialties: the Beef Schnitzel. The finest there is, guaranteed!
uick! Someone needs to volunteer for ice cream by the pool before it melts. Anyone?
How about some sizzling Balinese sate’s and a beer by the pool under the coconut trees?
Was your day hectic or mondane? How about a Lemon Panna Cota by our tropical pool?
~ Our “Chocolate Delice”, created last year by French Executive Chef and Pastry Expert Arouna Ilboudo. ~
Our Tom Yum Soup. The most popular version of this world wide famous Thai dish is the Tom Yam Goong,…
Don’t forget to try our delicious paninis, once you already sampled our Balinese dishes. We have Ham, Pancetta, Vegan, Bolognaise,…
Lamb chops at Parasol Restaurant. Grown in New Zealand, made in Bali Mandira.
Our world famous by now Thai Spring Rolls a la Bali Mandira. Not everything great has to be also complicated!
Pork Ribs and Potatoes Two Ways. With Green Beans and Thai Barbecue Sauce.