Daily life in Bali Mandira
Our offer of snacks is more comprehensive as of today. You can find in Mandira’s menu a few new items that might satisfy your appetite anytime, especially in those moments when you don’t know exactly if you’re hungry or not.
Crab Brioche is a local twist on a classic French recipe of Bali Mandira’s french executive chef David Cailleba. A tasty crab salad on a special bread with a hint of sweet flavor and slices of tomato. A portion contains three brioches and the right size of chips. Enough to provide you a few minutes of pure satisfaction while you’re enjoying a movie in your room, a sun bath next to the pool or a beer at Barong Bar.
Lamb chops at Parasol Restaurant. Grown in New Zealand, made in Bali Mandira.
One of the most delicious ice teas in Bali is now available in Bali Mandira Beach Resort & Spa. Our French…