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Do not be surprised if the pizza in Bali Mandira will taste even better from now on. Nyoman Yasa, our Executive Sous Chef, organized yesterday a pizza tasting in order to change some ingredients. All the participants agreed that pizza tastes better now, so the ingredients change has been unanimously adopted. We call it pizza upgrade.
Bali Mandira’s french chef David Cailleba and his wonderful team started the preparations for the Christmas Eve Dinner and New…
Dear guests, our French chef’s recommendation for this week is Braised Beef on Roasted Potatoes with Rosemary Sauce. The beef…
Dear guests, Our weekly Pasta Promotion will be organised today at Celagi Restaurant due to a wedding reception that is…
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![Nyoman Yasa [by Lucian C.]](http://i1.wp.com/balimandira.files.wordpress.com/2011/01/nyoman-yasa-by-lucian-c.jpg?resize=500%2C332)