Valentine’s Day dinner trials today

Last but not least on our Valentine’s Day dinner trials today, something we must confess it was the first time we heard, seen and tasted of, something named ‘Amuse Bouche’. “Pfff, but it’s only a prawn!” you may say. Oh, well, I dare to say that after you tasted it as well!…

Yum Yum Style on trial for our Valentine’s Day dinner! Say hello to our Australian Angus Beef Medallion with Garlic Mash, Roasted Edamame and Candied Carrots. We imediatelly approved it!