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Last but not least on our Valentine’s Day dinner trials today, something we must confess it was the first time we heard, seen and tasted of, something named ‘Amuse Bouche’. “Pfff, but it’s only a prawn!” you may say. Oh, well, I dare to say that after you tasted it as well!…
Yum Yum Style on trial for our Valentine’s Day dinner! Say hello to our Australian Angus Beef Medallion with Garlic Mash, Roasted Edamame and Candied Carrots. We imediatelly approved it!
A few days ago, Janeen sent us a message requesting some pictures of the breakfast buffet. Here they are! This…
Last but not least on our Valentine’s Day dinner trials today, something we must confess it was the first time…
When you’re on holiday every minute is very important, isn’t it? If so, you don’t wanna miss any sunny moment…
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